Culinary tour in Sri Lanka
This tour was created for world food lovers who want to discover new flavors and learn local and professional cooking techniques. You will have the opportunity to study and learn the secrets of Sri Lankan cuisine from both a famous hotel chef and a local house wife in the hill country. Sri Lankan food is known for its “rice and curry,” a daily dish made up of white rice, several vegetable curries and a meat or fish curry. You will also enjoy several other specialties, such as fish and seafood of which the island has plenty. Learn about the different spices used in local cooking and how to make your food less or more spicy to suit your tastes. Also learn how to make famous dishes of Sri Lanka that mix both local flavor and colonial cooking methods to make delicious dishes that are famous both locally and internationally. Sri Lanka has a wide variety of both vegetarian and non-vegetarian dishes to learn about and try. Enjoy this culinary tailor-made tour, a great way to discover and understand the culture of a country!
*Price per person based on 2 participants
PER PERSON EXCLUDING INTERNATIONAL FLIGHTS
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